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Cuisine

Ceviche and Quinoa | Discover Your South America Blog

A Foodie Guide to Peru

A Foodie Guide to Peru Known as the culinary capital of South America, vibrant Peru is food heaven – from street stalls to fine dining, the country offers delectable cuisine to awaken every palate....
Vineyard | Discover Your South America Blog

The Best Wine Regions in Argentina

The Best Wine Regions in Argentina It’s no secret that Argentina produces some of the best wine in the world: Merlot, Tempranillo and of course the delicious Malbec are all wines that we associate...
Tamales, Medellin | Discover Your South America Blog

Where and What to Eat in Medellín

Where and What to Eat in Medellín Aptly named the City of Eternal Spring, Medellín’s idyllic climate provides the foundation of a great gourmet experience through a rich catalogue of home-grown fruit, vegetables and...
Christmas drinks | Christmas Food in South America

Christmas Food in South America

Christmas Food in South America Think of Christmas dinner and no doubt a huge turkey with plenty of veg, a tasty stuffing and of course the all-important roast potatoes will probably spring to mind....
Food in Salvador

Food in Salvador da Bahia

It may be a cliché, but Salvador da Bahia in Brazil is often described as a melting pot of cultures, with its African, European and native influences. Well, the good news for food-lovers is...
Wine-tasting in Otavalo, Ecuador

South America for Foodies

Here at Surtrek, one of our favourite things about any adventure in South America is experiencing new tastes, as we delve into the local gastronomy during our trips. Better yet, cookery classes and gastronomical...